Wash and prepare your rice according to its cooking instructions. Allow rice to cool slightly, until you are able to handle it.
Set your dehydrator between 122°-125°F, and set up your dehydrator trays. You may use parchment paper if the holes in your trays are too big to hold the rice.
Spread your cooled rice out onto the dehydrator trays into a thin layer.
Dehydrate for about 8 hours, until completely dry and the rice snaps when broken.
Break up the rice, and store in an air tight container until ready to use.
How to Re-hydrate the Rice
Add the amount of rice you wish to re-hydrate to a heat safe bowl.
Add the same amount of boiling hot water to the bowl, making sure the rice is submerged.
Cover, and allow rice to soak, for 3 minute. Stir the rice, cover again, and soak for another 3 minutes. Enjoy!
Notes
-I used white rice, but you can use whatever type of rice you would like.-The rice is re-hydrated with a 1:1 ratio. You may need to play around with the amount of water used, and soaking time, depending on your preferences and type of rice used.